FSQA Technician 5 (1st Shift) – TEMPORARY – Storm Lake Turkey Plant

Tyson Foods, Inc.•Storm Lake, IA

1d•Onsite

About The Position

Join our team as a Food Safety & Quality Assurance (FSQA) Technician, where you will play a crucial role in ensuring the highest standards of food safety and quality. This position is temporary in nature to cover a Leave of Absence (LOA). At the end of the LOA period, the team member will have the opportunity to move into another position within the facility if available. It is highly recommended to submit a resume when applying.

Requirements

High school diploma or GED.
1+ year experience in the food manufacturing industry OR related Quality Assurance type experience.
Must have excellent verbal and written communication skills.
Must possess skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Good problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Must function well under stress.
Must have flexibility to work where and when needed.
Must be willing and able to lift up to 75 lbs
Ability to stand on hard surface for up to 12 hours per day
Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
Must be able to work in wet environment
Repetitive bending, reaching, squatting, gripping, pushing and pulling
Must be able to reach high and low levels frequently
Ability to climb step ladders and or stairs
Must be able to work overtime and weekends as needed
Position will require Lock Out Tag Out certification
Must reside in the United States to be considered.
No written warning in the past six (6) months
No suspension on record for the last 12 months

Nice To Haves

Highly recommend submitting a resume when applying.
Highly recommended to submit a resume when applying.

Responsibilities

Performing physical and visual inspections of products and plant systems.
Documenting and calculating results accurately.
Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
Handling additional assignments as requested.