FSQA Technician- 2nd Shift 4PM-1AM (Monday-Friday )
About The Position
As an FSQA Technician, you’ll be on the front line of ensuring the safety and quality of our food products. Your work will directly impact our compliance with USDA/HACCP standards, customer satisfaction, and operational excellence. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation. This role offers a clear growth path with a 3-month onboarding, followed by 6-month and 12-month reviews with potential raises. It's a high-impact role that keeps you engaged through cross-functional collaboration and visible results, offering autonomy and support from leadership.
Requirements
- 1–2 years of experience in food safety or quality
- Strong communication and collaboration skills — you’ll be working with multiple departments daily
- Detail-oriented with follow-through — you own your tasks and see them through
- Proficiency in Microsoft Office
Nice To Haves
- Degree in Bio/Chem/Food Science
- HACCP experience
- SAP experience
Responsibilities
- Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections
- Drive incident and complaint investigations, collaborating with cross-functional teams
- Execute FSQA policies and ensure quality standards are met across departments
- Balance 80% hands-on work on the production floor with 20% admin and reporting duties
Benefits
- Structured development plans
- Real advancement opportunities
- Empowering leadership style
- Potential for raises at 6-month and 12-month reviews
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
