The FSQA Technician is responsible for maintaining GFSI-standard, prerequisite programs, food safety programs and quality standards. Will assist in maintaining written Food Safety programs. Ensures completeness and accuracy of relevant operational documentation. Coordinates and works with all other departments while keeping Food Safety, Quality, Customer Service and Profitability in mind at all times. QA Technicians regularly work 40 hours per week with overtime as business needs require.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED