The FSQA Technician 5 helps ensure food safety and quality standards in a food manufacturing setting. The role performs physical and visual inspections of products and plant systems, documents and calculates results, and takes corrective action when needed. Corrective actions include notifying appropriate personnel so processes can be adjusted, identifying and isolating non-conforming products, and reporting results to management. Additional assignments may be requested. The position is on second shift in Danville, Virginia. It involves working in a food manufacturing environment, including cold or hot temperatures, wet conditions, and extended periods standing on hard surfaces. Required safety equipment includes steel-toed work boots, hardhats, safety glasses when required, hairnets, beard nets when applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. The role requires Lock Out Tag Out certification and the ability to work overtime and weekends as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED