FSQA Tech I - Night Shift

Foster Farms•Livingston, CA

11h•Onsite

About The Position

Works under FSQA management guidance to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements. Monitor the production process and perform routine Food Safety and Quality Assurance (FSQA) checks in accordance with the food safety and quality programs at the manufacturing site. Ensure the process is in control and the product meets the standards set by the company. Ensure compliance to Food Safety systems through monitoring of process and documentation. Ensure compliance to QA process controls through monitoring and documentation. Ensure food safety documentation meets legal/regulatory requirements. Direct product disposition, including ensuring inventory control and appropriate reconditioning procedures. Verify sanitation practices through pre-operational inspection of equipment. Communicate to production/maintenance personnel/supervision to resolve quality issues. Communicate to production/maintenance personnel/supervision to resolve food safety issues. Communicate with USDA personnel to resolve regulatory issues. Other duties as assigned.

Requirements

Must be able to communicate clearly in English (written and verbal) including documentation of regulatory paperwork and explanation of corrective actions.
High school diploma or equivalent (GED).
Proficient on a computer, Excel, Word and Outlook.
Good organization skills and legible handwriting.
Must have good interpersonal skills and communication skills.
Ability to prioritize tasks and meet outlined timeframes for monitoring checks.
Ability to place non-conforming product or equipment on hold.
Favorable employment record and attendance record.
Must be willing to rotate into various departments with varying QC related job duties as needed.
Must be able to show up to work daily and be on-time to perform the duties of the position.
Must be able to stand for prolonged periods of time (8-12 hours) on a concrete/metal grate floor.
Must be able to work in cold environments, 40 degrees or hot environment for a RTE plant, up to 100 degrees.
Must be able to lift from 5-70 lbs. on a daily basis depending on what department assigned to for the shift.
Proficiency in mathematics to compute checks and compare to established limits.

Responsibilities

Monitor the production process and perform routine Food Safety and Quality Assurance (FSQA) checks in accordance with the food safety and quality programs at the manufacturing site.
Ensure the process is in control and the product meets the standards set by the company.
Ensure compliance to Food Safety systems through monitoring of process and documentation.
Ensure compliance to QA process controls through monitoring and documentation.
Ensure food safety documentation meets legal/regulatory requirements.
Direct product disposition, including ensuring inventory control and appropriate reconditioning procedures.
Verify sanitation practices through pre-operational inspection of equipment.
Communicate to production/maintenance personnel/supervision to resolve quality issues.
Communicate to production/maintenance personnel/supervision to resolve food safety issues.
Communicate with USDA personnel to resolve regulatory issues.
Other duties as assigned.