FSQA Supervisor - 3rd Shift (Tempo)

Home Chef • San Bernardino, CA

1d • Onsite

About The Position

The Tempo FSQA Supervisor is responsible for driving the food safety and quality control shift functions within Tempo. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements. This role follows a 3rd shift schedule, working from 9:30 PM to 6:30 AM, with designated days off on Sunday & Monday. Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Requirements

• High school diploma or equivalent is required
• Proficiency in Microsoft Office programs and Google applications required
• Fluent in reading, writing, and speaking English is required
• Must be able to attain ServSafe Manager certification within 30 days of hire
• Ability to use, maintenance, and interpret results of laboratory and quality equipment and instrumentation
• Knowledge of filling and weighing equipment.

Nice To Haves

• fluency in Spanish preferred.
• 3+ years of experience working in food quality / food safety, preferred
• Knowledge of metal detection, preferred

Responsibilities

• Assign daily and weekly responsibilities for RTH FSQA Techs and Sanitors, making sure there are appropriate resources to cover all activities
• Assist FSQA RTH Superintendent with development of daily, weekly, monthly, quarterly & annual schedules.
• Create FSQA Supervisor Recap; document any issues and work with the FSQA RTH Superintendent for resolution
• Be aware & proactive on shift metric reporting, understanding report outs & working on plans for improvement.
• Oversee RTH FSQA functions for all process steps while working closely with production to help monitor and resolve any issues
• Support communications with Production Management regarding any process that does not meet the standard requirements, and work together with necessary parties to resolve issues
• Conduct GMP audits and notify production management of violations; work with Production to resolve any issue
• Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections.
• Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations
• Perform Food Safety record verifications including but not limited to: receiving, pre-operational, cook & chill, metal detection and Pre-Shipment Release.
• Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients
• Escalate any decisions to FSQA leadership as needed
• Oversee training programming, holding accountable for delivering all components of the Training program to new RTH FSQA techs and sanitation associates.
• Train, coach and empower Tempo Quality Techs and Sanitation associates
• Responsible for performance review and corrective action meetings for Tempo Quality Tech and sanitation associates with FSQA Superintendent
• Assist in training of new employees on Food Safety & Quality and Sanitation practices
• Promptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise
• Placing product on FSQA hold and assisting with dispositions as required
• Assisting in Production/Sanitation/Safety duties
• Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations
• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programs

Benefits

• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED