FSQA Supervisor- Clarksville, AR-1st shift

Tyson Poultry•Clarksville, AR

2d•Onsite

About The Position

This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues. The position is responsible for ensuring compliance with food safety and quality standards of products produced on a specific shift.

Requirements

High School diploma or GED.
At least 1 year in a food manufacturing environment.
Basic computer skills for creating simple queries and spreadsheets.
Written and verbal communication skills necessary to communicate across multiple disciplines.
Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials.
High-level critical thinking and problem-solving skills.
Must reside in the United States to be considered.
Sponsorship is not available for this position.

Nice To Haves

Bachelor’s degree preferred.
Prior supervisory experience preferred.
HACCP/HARPC certifications are preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs.
SAP knowledge preferred.

Responsibilities

Lead FSQA technicians on their assigned shift.
Ensure all records are accurate and up-to-date.
Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
Prepare the facility for GFSI and customer-specific audits.
Investigate and address customer complaints, foreign material incidents, and environmental issues.
Verify production paperwork and conduct production floor checks.
Execute audits to ensure cleanliness and adherence to GMP standards.
Oversee the annual reassessment of HACCP.
Facilitate Team Member food safety training.
Communicate with onsite regulators (USDA).