FSQA Supervisor

Izzio Artisan Bakery LLC • Broomfield, CO

7d • $28 - $31 • Onsite

About The Position

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery, known for its innovation and rapid growth. The company focuses on providing customers with great breads made using traditional methods and high-quality ingredients, emphasizing the importance of its people in its success.

Requirements

• A minimum of 5 years of related experience.
• A minimum of 2 years in a Supervisory/Leadership position.
• QA experience within Food manufacturing environment, both with raw and ready-to-eat finished product.
• Knowledge of FDA Regulations.
• Knowledge of manufacturing processes, quality control principles, and analysis techniques to maximize the effective manufacture and distribution of goods.
• Excellent communication skills, both verbal and written.
• Critical thinking and decision-making skills to consider and identify the strengths and weaknesses of alternative solutions and choose the most appropriate course of action.
• Must have or complete HACCP certification program within 3 months of hire.

Nice To Haves

• Bi-lingual is a plus.

Responsibilities

• Follow and ensure HACCP plan compliance using Food Safety and Quality systems.
• Conduct investigations into process-related deviations, manage the QA change control process, prepare/revise SOPs, and conduct GMP training programs.
• Develop detailed work instructions to ensure consistency in product formulation, incorporating employee safety and food quality practices into all production activities.
• Review, update, and create quality programs and policies in coordination with the FSQA Director.
• Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory requirements.
• Assist Production Managers in onboarding, training, and developing Team Members.
• Support regulatory/customer/third-party inspectors to ensure the facility, equipment, and operations meet or exceed all regulatory food safety and quality requirements.
• Provide leadership and oversight for the Quality Assurance team members to ensure programs are working, procedures are followed, product quality is monitored, and Food Safety Practices are enforced.
• Support and ensure FSQA techs are following procedures and covering their job responsibilities.
• Cover FSQA Tech shifts as needed.
• Lead the addressing of all regulatory official requests, including leading plant inspections.
• Identify non-conforming products and lead the decision-making process for their disposition based on the risk to food safety and quality.
• Create and revise product specifications, including ingredient statements and nutrition facts, for new and reformulated products.
• Support Sanitation supervisors in developing SSOPs and strategies to maintain the bakery clean and safe at all times.
• Perform other tasks as required by supervisor.

Benefits

• Competitive base salaries (commensurate with experience) along with other recognition dependent upon role.
• Comprehensive medical, dental, and vision insurance options.
• 401(k) with company match.
• Paid time off.
• Paid holidays.
• Flexible scheduling where possible.
• Ongoing training, professional development opportunities, and pathways to advance your career.
• Weekly take-home bread.
• Occasional team meals.
• First tastes of innovation.
• Coffee is provided at the office.
• Opportunities to recognize peers via our Employee Portal Recognition & Rewards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed