Examine and pre-sort carcasses post-mortem during the harvest process for presentation to Food Safety and Inspection Service personnel who conduct mandatory inspection of all carcass and parts. Perform initial pre-sortation of carcasses on a moving conveyor line as part of process to determine whether carcasses are wholesome and fit for human consumption. Identification and pre-sortation of the carcasses includes the head, tail, tongue, thymus gland and all viscera of each animal harvested. Performing physical and visual pre-sortation of product. Conducting pre-sortation and verifying condition of various organs, lymph nodes, complete cervical visceral and rail pre-sortation of all carcasses harvested. Addressing issues arising around the pre-sortation of product in accordance with regulations, guidelines and training. Assisting with post-mortem pre-sortation and maintaining all associated parts for veterinary disposition. Will require the use of knife and/or hook. All other duties as assigned by manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED