FSQA Manager

Premier Global Links•Valley, AL

2d•Onsite

About The Position

Premier Global Links LLC is seeking an experienced FSQA Manager to lead food safety, quality assurance, sanitation, and regulatory compliance programs within a food processing facility. The ideal candidate will have strong food manufacturing experience, leadership skills, and expertise in HACCP and USDA-regulated environments.

Requirements

5+ years of experience in food processing and quality management.
Management or supervisory experience with the ability to coach and develop teams.
Strong knowledge of HACCP, GMPs, SSOPs, sanitation, microbial hazards, and food safety regulations.
Experience leading diverse, cross-functional teams.
Strong communication, analytical, problem-solving, and decision-making skills.
Proficiency with Microsoft Word, Excel, and PowerPoint.
Ability to work in a food processing environment, including cold temperatures and production areas.
Reliable transportation and ability to travel occasionally.

Nice To Haves

Meat processing experience with USDA-regulated products.
Experience with USDA-FSIS, BRCGS, M3, Redzone, or TraceGains.

Responsibilities

Lead the FSQA department and develop high-performing team members.
Manage HACCP, Food Safety Plans, GMPs, SSOPs, and Environmental Monitoring Programs.
Lead food safety investigations, CAPA, root-cause analysis, and continuous improvement.
Oversee sanitation verification, product hold/release, and product quality compliance.
Serve as the primary liaison with USDA-FSIS personnel.
Lead internal, customer, third-party, and regulatory audits, including BRCGS.
Ensure compliance with customer, regulatory, food safety, and labeling requirements.
Develop FSQA training programs and communicate quality and food safety trends.
Partner with Production and other departments on process improvements and new products.
Support facility start-up, pre-operational sanitation, and second-shift activities as needed.