FSQA Harvest Specialist B-shift

Seaboard Corporation•Guymon, OK

12d•Onsite

About The Position

We have an exciting FSQA Harvest Specialist opportunity. The FSQA Harvest Specialist is responsible for the evaluation of carcasses in a fresh pork facility harvesting over 20,500 animals per day. The position works closely with USDA inspectors to assess findings and disposition carcasses with pathological concerns. At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

Requirements

Bachelor’s degree in meat science, food science, microbiology, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the meat/pork industry.
Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements.
Must have adequate experience to demonstrate thorough knowledge, skills and abilities of both commercial and technical aspects related to FSQA for the pork business.
Additional essential duties and responsibilities may be assigned.

Responsibilities

Responsible for having a high level of expertise and knowledge regarding pathological diseases impacting food safety
Must maintain a current certification in plant’s NSIS training
Ability to trim heads, evaluate viscera and carcasses for dressing and pathological defects
Interact daily with plant management, employees, and government officials.
Maintain an excellent understanding of new and current federal, state, and local regulations affecting food safety requirements associated with manufacturing, processing and packing, distribution etc., (HACCP, SSOPs and GMPs).
Responsible for providing support to the FSQA management team on special projects and activities related to food safety and product quality.
Assist in development and enhancement of department programs and procedures.
Complete understanding of the organization’s software systems (Safety Chain, M3, Carlisle, etc.) utilized to monitor/audit the production environment.
Adhere to all Company, state and federal workplace safety and food safety regulations