FSQA Harvest Specialist B-shift

Seaboard Corporation•Guymon, OK

10d•Onsite

About The Position

The FSQA Harvest Specialist is responsible for the evaluation of carcasses in a fresh pork facility harvesting over 20,500 animals per day. The position works closely with USDA inspectors to assess findings and disposition carcasses with pathological concerns.

Requirements

Bachelor’s degree in meat science, food science, microbiology, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the meat/pork industry.
Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements.
Must have adequate experience to demonstrate thorough knowledge, skills and abilities of both commercial and technical aspects related to FSQA for the pork business.

Responsibilities

Responsible for having a high level of expertise and knowledge regarding pathological diseases impacting food safety
Must maintain a current certification in plant’s NSIS training
Ability to trim heads, evaluate viscera and carcasses for dressing and pathological defects
Interact daily with plant management, employees, and government officials.
Maintain an excellent understanding of new and current federal, state, and local regulations affecting food safety requirements associated with manufacturing, processing and packing, distribution etc., (HACCP, SSOPs and GMPs).
Responsible for providing support to the FSQA management team on special projects and activities related to food safety and product quality.
Assist in development and enhancement of department programs and procedures.
Complete understanding of the organization’s software systems (Safety Chain, M3, Carlisle, etc.) utilized to monitor/audit the production environment.
Adhere to all Company, state and federal workplace safety and food safety regulations