About The Position

Examine and pre-sort carcasses post-mortem during the harvest process for presentation to Food Safety and Inspection Service personnel who conduct mandatory inspection of all carcass and parts. Perform initial pre-sortation of carcasses on a moving conveyor line as part of process to determine whether carcasses are wholesome and fit for human consumption. Identification and pre-sortation of the carcasses includes the head, tail, tongue, thymus gland and all viscera of each animal harvested. Performing physical and visual pre-sortation of product. Conducting pre-sortation and verifying condition of various organs, lymph nodes, complete cervical visceral and rail pre-sortation of all carcasses harvested. Addressing issues arising around the pre-sortation of product in accordance with regulations, guidelines and training. Assisting with post-mortem pre-sortation and maintaining all associated parts for veterinary disposition. All other duties as assigned by manager.

Requirements

  • Prefer High School Graduate or equivalent.
  • Minimum of 1-year experience in the Fresh Meats industry preferred or other QA type experience or relevant education.
  • Basic Computer Skills.
  • Must be able to communicate effectively in ALL Areas of communication: verbal, written, and reading.
  • Must be willing and able to lift up to 75 lbs.
  • Ability to stand on hard surface for up to 12 hours per day.
  • Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit.
  • Must be able to work in wet environment.
  • Repetitive bending, reaching, squatting, gripping, pushing and pulling.
  • Must be able to reach high and low levels frequently.
  • Ability to climb step ladders and or stairs.
  • Must be able to work overtime and weekends as needed.
  • Position will require Lock Out Tag Out certification.
  • Must add a resume to be considered for this position.
  • Applicants who do not attach a resume will not be considered.

Nice To Haves

  • College or technical school a plus.

Responsibilities

  • Examine and pre-sort carcasses post-mortem during the harvest process.
  • Perform initial pre-sortation of carcasses on a moving conveyor line.
  • Identify and pre-sort the head, tail, tongue, thymus gland and all viscera of each animal harvested.
  • Perform physical and visual pre-sortation of product.
  • Conduct pre-sortation and verify the condition of various organs, lymph nodes, complete cervical visceral and rail pre-sortation of all carcasses harvested.
  • Address issues arising around the pre-sortation of product in accordance with regulations, guidelines and training.
  • Assist with post-mortem pre-sortation and maintain all associated parts for veterinary disposition.
  • Perform all other duties as assigned by manager.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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