FSQA Fab Tech (4849)

WESTERN VALLEY MEAT COMPANY•Fresno, CA

6d•$18 - $21•Onsite

About The Position

FSQR Tech I - Is responsible for monitoring and control of one or more FSQR area(s), and assisting production personnel regarding food quality and/or food safety issues. This position is specifically responsible for monitoring the adequacy of sanitary dressing process through inspection of the carcasses and providing feedback to operations.

Requirements

Excellent written and verbal communication skills
Ability to speak, read, and write in English
Maintain safe practices and procedures, comply with PPE requirements, and report any safety concerns or unsafe observations
General understanding of GMP, HACCP, and SSOP
Thorough understanding of deviation completion – when/why/how/who
Root Cause Analysis (5-why)
All other duties as assigned by supervisor or manager.
Sustained physical effort required to move throughout work areas, climbing steps, ladders as required, and walking around equipment.
Must be able to identify food safety violations or product quality issues.
Ability to multi-task in a work a fast-paced environment
Excellent communication skills, both written and verbal
Ability to work in extreme hot 80 degrees, cold 40-45 degrees, wet, humid, and odorous, bloody environments
Flexibility to work overtime, including Saturdays.
Ability to stand and perform repetitive physical tasks for extended periods of time
Critical thinking, have significant use of memory and continuous learning
Excellent hand-eye coordination and decision making skills
Reliable and dependable
Must be able to pass pre-employment drug screen
Must be able to pass pre-employment background check

Nice To Haves

A high school diploma is required for a slaughter processor -trimmer/cutter career and advanced training.
Previous Food Processing Industry, or meat processing preferred
Computer Knowledge
HACCP/SSOP Experience
SRM Experience
Animal Welfare Experience
GMP Experience
Previous experience in meat processing and packing environment