FSQA Analyst

Boar's Head Brand • Jarratt, VA

1d • Onsite

About The Position

Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.

Requirements

• Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.
• A thorough knowledge of Food Safety and Quality is required.

Responsibilities

• Adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
• Collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
• Drive accountability of KPI's for all site personnel.
• Ensure product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable.
• Verify and monitor SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.
• Conduct process audits for quality and nutritional issues.
• Assess finished products for acceptability.
• Conduct ongoing risk assessments, develop corrective actions, and monitor implementation and maintenance of corrective actions.
• Conduct analyses of manufacturing systems for quality and food safety issues, identify process weaknesses, develop corrective action, and monitor implementation and maintenance of corrective actions.
• Assure compliance with all GMP, company food safety and quality policies, and USDA regulations.
• Communicate with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.
• Study, identify, and resolve other food safety and product quality problems as required.
• Conduct analyses of manufacturing systems for quality and food safety issues, identify process weaknesses, develop corrective action, and monitor implementation and maintenance of corrective actions.
• Monitor per-operational and operational sanitation standards if needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level