Jennie-O Turkey Store - FSQ Technician - Barron, WI
About The Position
Job Responsibilities 1. Perform routine checks that include, but not limited to, monitoring of production lines, sanitation standards, HACCP checks, label auditing and weight checks 2. Completion and review of documentation 3. Assure proper execution of the Jennie-O Turkey Store HACCP, SQF, NTIS programs as well as company policies and procedures 4. Provide technical support and training to the plant in areas of USDA regulation compliance, process control program analysis investigation, product performance reporting, GMP's and food safety principles
Requirements
- Must be able to learn to complete basic audits including HACCP monitoring and verifications, SSOP preoperative & operative sanitation monitoring, weight control checks and online quality audits
- Must be able to work independently and with others with minimal supervision
- Must be willing to work towards becoming knowledgeable to product specifications, GMP policies, SSOP procedures and HACCP programs
- Must be able to maintain accurate & legible documentation of all assigned responsibilities
- Must be able to speak, read and write English and be able to communicate with management
- Must possess basic math skills
- PHYSICAL: No restrictions to work for extended periods of time in a cool or warm environment
- No restrictions lifting up to 50 pounds
- Must be able to prepare and consume a variety of foods which may include pork, beef, chicken, turkey, and peanuts.
Nice To Haves
- High school diploma or equivalent
- Basic computer skills
- Past quality or food related experience
Responsibilities
- Perform routine checks that include, but not limited to, monitoring of production lines, sanitation standards, HACCP checks, label auditing and weight checks
- Completion and review of documentation
- Assure proper execution of the Jennie-O Turkey Store HACCP, SQF, NTIS programs as well as company policies and procedures
- Provide technical support and training to the plant in areas of USDA regulation compliance, process control program analysis investigation, product performance reporting, GMP's and food safety principles
Benefits
- medical
- dental
- vision
- prescription drug coverage
- 401(k) and match
- Wellness Program
- life insurance
- tuition reimbursement
- paid time off
- FREE two-year community/technical college tuition for children of employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
