FSQ Tech I D shift
About The Position
Bringing our passion for quality food to families for five generations! Blount Fine Foods is a family-owned and operated company specializing in the manufacturing, marketing, and development of premium fresh prepared foods. Our dedicated team is committed to delivering restaurant-quality products nationwide, including single-serve grab-and-go soups, mac & cheese, and entrées available in grocery stores, hot bars, and restaurants. We strive to create exceptional food experiences, offering products with specialty certifications such as organic, gluten-free, and low sodium. Joining a proven organization focused on growth, success, and ensuring a rewarding career opportunity.
Requirements
- Ability to interpret safety rules, operating instructions, and procedures.
- Fast learner with proficiency in HRIS and talent management software.
- Basic math skills, including fractions, percentages, ratios, and proportions.
- Strong analytical skills used to identify problems, gather data, and draw conclusions.
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and able to operate relevant software.
- Effective communicator, both verbally and in writing.
- Excellent organizational skills and attention to detail.
- Strong problem-solving and interpersonal skills, including negotiation and conflict resolution.
- Ability to prioritize tasks, delegate when appropriate, and perform under pressure.
- Able to work efficiently in a fast-paced environment.
- Must be able to travel as required.
- Pre-employment background check, including Motor Vehicle Record screening every two years, with personal auto insurance coverage in accordance with company policy.
- Must meet physical requirements to perform essential functions.
Responsibilities
- Work under the direction of the FSQ Senior Technician and Supervisor each shift.
- Report and document any non-conformances to Level 2 technicians or higher.
- Perform finished product testing, accurately record data, and complete all relevant documentation.
- Conduct food safety inspections within the production environment, including inter-batch cleaning verifications.
- Conduct quality audits on batching and packaging to ensure specifications are met.
- Perform daily GMP and SSOP inspections.
- Complete weekly and monthly assigned tasks.
- Conduct second-day testing and raw material inspections, including data entry.
- Manage and organize finished product retails.
- Communicate raw material issues to the team.
- Raw material testing and analysis.
- Managing raw material holds.
- Calibrating laboratory equipment.
- Investigating nonconforming raw materials, creating and submitting NCRs.
- Preparing inspection activities.
- Operating and maintaining laboratory instruments.
- Inspecting finished products for food safety hazards, including foreign materials.
- Other related duties as assigned.
- Complete all required documentation accurately and honestly.
- Follow all company GMPs, SOPs, and safety policies.
- Enforce allergen control programs and procedures.
- Report suspicious activities or packages promptly.
- If monitoring Critical Control Points (CCPs), be trained in HACCP principles and adhere to approved plans.
Benefits
- Medical, dental, and vision insurance
- 401(k) plan with company match
- Paid time off, including vacation, sick leave, and holidays
- Education Assistance Program
- Life insurance and short-term disability coverage
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
