FSQ QA Manager
Jack Link's Protein Snacks•Perry, GA
•Onsite
About The Position
The QA Manager leads day-to-day quality and food safety execution on the production floor, ensuring that standards defined by FSQ are consistently followed and verified. This role acts as the execution bridge between FSQ standards and Operations reality.
Requirements
- 5–10+ years QA leadership
- Strong floor experience
- Knowledge of GMPs, HACCP
- Strong leadership and coaching skills
Responsibilities
- Manage supervisors and technicians
- Drive consistency across shifts
- Lead QA pre-op inspections
- Ensure early detection of issues
- Validate corrective actions
- Ensure product meets specifications and labeling requirements
- Oversee foreign material controls
- Identify GMP violations and process deviations
- Drive immediate corrections
- Partner with FSQ RTE and FSQ Raw
- Support execution of standards KPIs
- Monitor pre-op compliance rate
- Monitor GMP adherence
- Monitor product defect rates
- Monitor customer complaints
Benefits
- medical
- dental
- vision benefits
- life and disability insurance
- 401k participation
- paid holidays
- paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
