Reporting to Food Safety & Quality (FSQ) leadership, this role ensures the timely release of finished goods while maintaining food safety, quality, and regulatory compliance. The position manages routine releases and product holds, tracks release cycle time and inventory value, and evaluates the impact of delays on production schedules and customer service. Working cross-functionally with FSQ, Operations, Supply Planning, Customer Service, Purchasing, and Finance, this role helps resolve release bottlenecks, supports SIOP planning, and keeps product moving efficiently through the supply chain.
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Job Type
Full-time
Career Level
Mid Level