This role is responsible for stocking patient and family snack rooms with food, beverages, and supplies. The attendant will monitor inventory, rotate stock, check expiration dates, and maintain cleanliness of snack rooms and storage areas. They will also transport items throughout the hospital and adhere to food safety, sanitation, and infection prevention standards. Communication with leadership regarding inventory and supply needs is also a key part of the role. Support for other Food Services functions may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED