FSA I - AM Dishwasher | Full Time
Bay Area Hospital•Fort Bridger, WY
•Onsite
About The Position
The Food Service Associate I assists with tray line activities and cleans, sanitizes, and restocks areas of the kitchen/cafeteria. The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.
Requirements
- Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
- Maintains regular, consistent and punctual attendance at the assigned job location
- Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
- Knowledge of formula cards & their use
- Proficient in portioning and garnishing
- Knowledge of FIFO method of inventory control
- Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
- Ability to learn, retain and implement proper sanitation techniques, portion control, and tray line operation
- Ability to read, write, and speak the English language
- Ability to add, subtract, multiply and divide
- Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
- Able to read, write legibly, and converse in the English language
- Able to add, subtract, multiply and divide
- Able to stand, walk, stoop, reach, push, pull, and bend frequently
Nice To Haves
- High school graduate or equivalent preferred
- Oregon state driver’s license preferred
- One (1) year experience in hospital based food service or restaurant preferred
Responsibilities
- Assists with tray line activities
- Cleans, sanitizes, and restocks areas of the kitchen/cafeteria
- Follows all procedures for safe food handling & sanitation
- Maintains regular, consistent, and punctual attendance at the assigned job location
- Operates kitchen equipment including buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
- Uses formula cards and understands their use
- Performs portioning and garnishing
- Applies FIFO method of inventory control
- Learns and implements proper sanitation techniques, portion control, and tray line operation
- Communicates effectively
- Lifts up to 20 pounds
Benefits
- Great atmosphere
- Competitive pay
- Wide array of benefits
- Many growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
