This position is responsible for maintaining a clean and organized kitchen and restaurant environment. The role involves cleaning dishes, operating kitchen equipment, and transporting food items. Key duties include disinfecting and sanitizing surfaces, sweeping and mopping floors, and managing stock from trucks, including produce, frozen, and dry goods. The employee will also be responsible for proper disposal of fryer oil and efficient loading/unloading of stock, ensuring correct handling and storage. Adherence to all food service department policies, Rocket Center procedures, and completion of cleaning checklists are essential. The role may require assisting in other areas to support operational needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED