Responsible for maintaining proper cooking procedures for the fryer. This includes inspecting the fryer at start-up to ensure proper sanitation, cleaning, and assembly, and operating the fryer according to product specifications. The role also involves cleaning grease traps and drip pans, changing fryer oil as needed, and following all safety, quality, and operational procedures. Additional duties may be assigned by the supervisor.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed