Fry

COOPERS RESTAURANTS, INC. • Spanish Fort, AL

3d • $15 - $16 • Onsite

About The Position

The Fry Cook is responsible for cooking all fried items for entrees and fried appetizer items prepared in the restaurant. This role ensures all food preparation, cooking methods, procedures, and timing meet the specifications and quality standards of Cooper Restaurants.

Requirements

• Ability to cook all fried items for entrees and fried appetizer items.
• Knowledge of food preparation, cooking methods, procedures, and timing.
• Adherence to restaurant specifications and quality standards.

Responsibilities

• Cook all fried items for entrees and fried appetizer items.
• Ensure all food preparation, cooking methods, procedures, and timing adhere to specifications and quality standards.

Benefits

• Weekly Pay
• Health, Dental & Vision for full-time employees after 30 days of employment (Company pays a portion of elected coverage)
• Vacation Pay – up to 80 hours for full-time employees (annually)
• Employee Meal Discount – 40% off while working / employee + 1 guest while dining
• Employee of the month - $100 each for FOH & BOH
• Employee Discounts on travel, hotels, car rentals and more through LifeMart via ADP account.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed