Cooks prepare chicken recipes and ensure proper food production. Specific responsibilities include pulling chicken from the coolers, breading chicken, and dropping and removing chicken from fryers. They must also perform cleaning task such as filtering or boil out’s of the fryer system. Cooks must maintain clean and sanitary work environments at all times. Additionally, cooks must follow all health and safety guidelines set forth by the company.
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Career Level
Entry Level
Education Level
No Education Listed