Popeyes Fry Cook

Popeyes • Town of Minocqua, WI

1d • Onsite

About The Position

We're looking for a dedicated and dependable Part-Time Fry Cook to join our Popeyes kitchen team! In this role, you'll be responsible for preparing and cooking our famous Louisiana-style fried chicken and other menu items to perfection. If you enjoy working in a fast-paced kitchen environment, take pride in quality, and thrive on teamwork—this could be the perfect opportunity for you.

Requirements

• Must be at least 16 years of age.
• Ability to work in a fast-paced kitchen environment.
• Positive attitude and willingness to learn and work as part of a team.
• Basic understanding of food safety and hygiene practices.
• Availability to work evenings, weekends, and holidays.
• Comfortable using kitchen equipment and handling hot items.
• Food Safety Certification (or ability to obtain within 14 days of hire).
• ServSafe Certification (or ability to obtain within 14 days of hire).
• Agree to pre-employment drug screening and potential random testing.

Nice To Haves

• Previous experience in a quick-service or fast-casual restaurant environment.
• Knowledge of point-of-sale systems and cash handling procedures.
• Experience with inventory management and control.

Responsibilities

• Prepare and cook Popeyes menu items following standardized recipes and portion guidelines.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Operate kitchen equipment such as fryers, ovens, and grills safely and efficiently.
• Maintain cleanliness of workstations, kitchen equipment, and food prep areas.
• Follow proper food handling and sanitation practices at all times.
• Ensure freshness and quality of ingredients by rotating and restocking supplies.
• Prepare breading and seasoning mixtures for chicken and other items.
• Assist with inventory tracking and food storage organization.
• Work collaboratively with team members to fulfill customer orders quickly and accurately.
• Help train new team members on kitchen procedures when needed.
• Minimize food waste through proper portioning and product handling.
• Communicate any equipment issues or safety concerns to management.
• Demonstrate reliability by maintaining regular attendance and punctuality.
• Support the team as needed in other areas of the restaurant.

Benefits

• Competitive hourly rate.
• $500 bonus after 90 days of employment with satisfactory performance.
• Holiday Pay.
• Opportunities for advancement and professional growth.
• A fun and dynamic work environment.
• Comprehensive training program.
• Uniform and equipment provided.
• Meal discounts and other perks.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed