Fry Cook

Emerald Queen Casino & Hotel•Fife, WA

12d•Onsite

About The Position

The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps the work area clean and orderly. Performs additional job duties as assigned by the department manager.

Requirements

High School Diploma or GED equivalent required
Experience in grilling, broiling, and sautéing
Preps red meat and pastas
Must be fast and capable of working on as many as 30 orders at a time
Must be able to coordinate cooking times with co-workers
Must have knowledge of food decoration and food temperatures
Must be able to prepare food quickly and efficiently while maintaining good personal health standards
Must have a valid Washington State food handler’s card
Must be able to stand for longer than 8 hours
The ability to lift 40 pounds
Mobility to climb stairs on a routine basis
Must be able to tolerate a smoke-filled environment
Must be able to pass a pre-employment illegal drug screen
Upon offer must obtain Class IIIB Gaming License ($155 - $200)
Must be able to work all scheduled shifts to include day, swing, graveyard, and holidays
OSHA Training