Fry Cook

Westgate Resorts • Las Vegas, NV

6d • Onsite

About The Position

General Summary Of Duties: At kitchen/assigned fry station, safely prepare food to recipe standard for service to the guest.

Requirements

• Ability to read, write, speak and understand the English language for recipes and menus.
• Ability to read, write, speak and understand the English language to comprehend basic instructions/requests and to read caution and/or safety notices.
• Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees.
• Ability to read, write, speak and understand the English language in case of emergency situations.
• Ability to read, write, speak and understand the English language to comprehend and follow verbal/written instructions/requests from management, guest and other employees.
• Communicate with supervisor throughout the shift.
• Ability to perform duties within temperature ranges of hot to normal to refrigerated.
• Sufficient manual dexterity of hand in order to use kitchen knives and slicer.
• Ability to operate kitchen equipment including deep fryer, broiler, oven and mixer.
• Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet.
• Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes.
• Ability to maintain attendance in conformance with standards.
• Ability to maintain a neat, clean and well-groomed appearance.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Ability to obtain/renew all government required licenses or certification.
• Las Vegas Metropolitan Police Department Non-Gaming Work Permit
• Clark County Health Card

Responsibilities

• Physically slice, chop, dice, cook and prepare food to recipe standards for service to the guest.
• Make sure items prepared are appealing to the eye.
• Keep adequate par level so that all items on the menu may be served.
• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Check station before, during and after shift for proper set-up and cleanliness and verbally advise supervisor of inventory.
• Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed