The Frozen Manager is responsible for providing customer service, training, scheduling, and supervising Frozen Food workers to ensure optimal staffing. This role involves resolving customer issues, managing inventory, stocking shelves, removing expired items, unloading stock, and maintaining the cleanliness of display areas and freezers. The position also includes other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees