Frozen Food Supervisor

Albertsons Companies•Waxahachie, TX

4h•Onsite

About The Position

The Frozen Manager is responsible for overseeing all frozen department operations to ensure product freshness, inventory accuracy, strong in‑stock conditions, and high merchandising standards. This role leads associates, drives sales performance, and maintains compliance with food safety, temperature control, and company procedures.

Requirements

Strong organizational, leadership, and communication skills
Ability to work early mornings, weekends, holidays, and variable schedules
Ability to lift, stock, and work extended periods in freezer environments

Nice To Haves

Previous grocery or retail management experience preferred

Responsibilities

Manage daily frozen department operations, including frozen food stocking, rotation, and recovery
Ensure proper rotation, dating, facing, and temperature compliance
Order merchandise accurately to maintain in‑stock levels while controlling shrink
Execute planograms, promotional displays, and seasonal resets
Maintain clean, organized backroom freezers and accurate backstock flow
Monitor damages, out‑of‑codes, and inventory discrepancies and take corrective action
Hire, train, coach, and develop Frozen department associates
Schedule associates based on workload, deliveries, and labor targets
Assign daily tasks and ensure productivity and quality standards are met
Address attendance, performance, and development opportunities appropriately
Foster a culture of safety, accountability, and teamwork
Ensure consistent product availability for customer needs
Respond to customer questions and concerns professionally and promptly
Support special requests and ensure quality standards are maintained
Maintain compliance with food safety, sanitation, and temperature‑control requirements
Ensure safe handling of frozen product and proper equipment use
Keep department inspection‑ready at all times
Follow all company policies, safety guidelines, and asset protection procedures