Frozen Food Supervisor

Albertsons Companies•Baton Rouge, LA

2d•Onsite

About The Position

The Frozen Supervisor is responsible for overseeing the daily operations of the frozen food department, ensuring product availability, proper inventory control, and execution of merchandising standards. This role supports Grocery leadership by maintaining in-stock conditions, minimizing shrink, and delivering a clean, organized, and customer-ready department.

Requirements

Previous grocery or perishable department experience preferred
Leadership or supervisory experience preferred
Strong understanding of stocking, merchandising, and inventory control
Knowledge of food safety and temperature control standards
Strong organizational and communication skills
Ability to work in a fast-paced retail environment
Flexible availability including early mornings, nights, weekends, and holidays
Ability to stand for extended periods
Frequent lifting of up to 50 lbs
Repetitive stocking and product handling tasks
Ability to work in freezer conditions for extended periods

Responsibilities

Oversee daily frozen department operations, including stocking, rotation, merchandising, and freezer organization
Ensure all frozen products meet company standards for quality, condition, and presentation
Maintain proper rotation (FIFO), dating, and temperature control for all inventory
Execute planograms, promotional displays, and seasonal resets
Ensure cases are fully stocked, faced, and maintained throughout the day
Supervise, train, and coach frozen food clerks and stockers
Provide direction during shifts to ensure productivity and execution standards are met
Support scheduling and labor planning based on delivery schedules and business needs
Promote a safe, efficient, and team-oriented work environment
Manage ordering, replenishment, and backstock organization
Receive deliveries and ensure proper handling of frozen product
Monitor and control shrink through accurate ordering, rotation, and storage practices
Partner with Grocery leadership and vendors to maintain optimal inventory levels
Ensure strict adherence to food safety, sanitation, and temperature control standards
Monitor freezer temperatures and ensure compliance with all health regulations
Maintain cleanliness of freezers, cases, and backroom storage areas
Ensure compliance with company policies and audit requirements
Ensure a well-stocked, easy-to-shop frozen department
Assist customers with product location and questions
Support resolution of customer concerns in a timely and professional manner