The Frozen Food Lead exemplifies and ensures strong customer service in all aspects of the job. This role directs and controls the operation of the Frozen Department to achieve sales and profit objectives. As a primary contact for customers, the Frozen Food Manager provides friendly, courteous, and helpful service. This position involves training, supervising, scheduling, and assigning duties to Frozen Food Clerks. Responsibilities include maintaining appropriate stock and inventory, minimizing out-of-stock product, writing frozen food orders, checking orders for completeness, rotating product, removing expired stock daily, and keeping frozen food cases stocked. The role also involves cleaning the department area, restocking items in freezers for other departments, loading boards from trucks onto pallets, transporting pallets to the sales floor with a pallet jack, breaking down cardboard boxes for the bailer, checking and filling the ice machine daily, restocking end displays, and cleaning spills. In the event of a freezer malfunction or power outage, the employee will remove all items, clean out the case, and replace or restock product. The position may also function as a cashier/checker during peak times.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed