The Frozen Food Coordinator will supervise, train, and develop qualified Frozen Foods Department Associates, managing them to maximize sales and profitability. This role involves assisting in labor control, conducting performance reviews, and implementing merchandising plans according to company standards. The coordinator is responsible for ordering and maintaining inventory levels, ensuring proper receiving of products, and maintaining accurate pricing. A key aspect of the role is maintaining a clean and safe department, adhering to all company standards, local, state, and federal regulations, including the company's HACCP program and COOL standards. The position also requires managing departmental paperwork, handling ad products, and ensuring the quality and freshness of all products. Providing efficient and courteous customer service, attending department head meetings, and utilizing the intercom system to maximize sales are also essential functions. Additional duties may be assigned as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed