The Frozen Foods Clerk is responsible for maintaining pricing, stocking, and rotation of merchandise in the frozen foods department to ensure freshness and availability of products. This role involves assisting with deliveries, transporting stock, replenishing shelves, building displays, rotating perishable merchandise, controlling damaged goods, and ensuring the assigned section is properly presented at the end of each shift. The clerk will also greet customers, maintain a neat appearance, and adhere to company policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees