Nothing Bundt Cakes Froster

Silverdale•Bellingham, WA

8h•Onsite

About The Position

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Requirements

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
Applicants must be 16 years of age or older.
Completes and maintains Washington State Food Handlers permit.

Nice To Haves

Previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus.

Responsibilities

Completes Opening and Closing shift checklists daily.
Follows our proprietary frosting recipe and application methods with precision and achieves efficiency goals.
Effectively utilizes measuring instruments, commercial-grade and table-top mixer and pastry bags to frost cakes.
Consistently uses timer to for setting frosting on cakes to meet time standards for waiting guests.
Keeps crafters informed.
Prioritizes cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
Responsible for maintaining par levels for cake sizes and flavors.
Prepares and crafts all custom bundtini orders.
Ensures an frosted cakes are available for guests in the bakery display case for best presentation to guests.
Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Responsible for maintaining the refrigerator cleanliness, par levels and organization of all cake products.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure standards are met and informs management of any quality control issues.
Maintains cake waste log.
Prepares cake boxes ensuring adequate supply.
Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes equipment and frosting utensils.
Complies with all health and safety guidelines, policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.