Froster for New Bakery Opening in Hamlin

Nothing Bundt Cakes - Clermont, FL•Winter Garden, FL

8d•Onsite

About The Position

Join our sweet new Bakery Opening Team at Nothing Bundt Cakes — coming soon to The Hamlin area! We’re mixing up something special and looking for joyful team members ready to frost the town with us. If you’re ready to sprinkle some happiness and be part of a team that takes the cake, this is your chance to rise with us from the very beginning! At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Requirements

Servant’s Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Servant’s Heart: Keeps the good of the team or guest ahead of personal interests or gain.
Servant’s Heart: Displays humility and empathy in interactions with others.
Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Spirit of a Champion: Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Spirit of a Champion: Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections: Projects warmth, enthusiasm and optimism that attracts others.
Genuine Connections: Builds positive, productive relationships with all team members.
Genuine Connections: Listens actively and communicates openly, clearly and respectfully.

Responsibilities

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.