At Nothing Bundt Cakes, the Froster adds the finishing touches to cakes for guests. The role offers flexible work schedules, a casual dress environment, cake discounts, training in cake crafting and career growth, and opportunities to celebrate and bring joy to the community. The bakery describes its environment as warm and welcoming, with team members focused on creating genuine connections and serving guests. Compensation is $13.00–$14.00 per hour. Employees at a franchised Nothing Bundt Cakes bakery are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate. Employment inquiries should be directed to the franchise owner/operator, which is responsible for compliance with applicable local, state, and federal law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed