Part Time Froster

Nothing Bundt Cakes #44•Tulsa, OK

7d•$11 - $13•Onsite

About The Position

The Nothing Bundt Cakes Froster ensures that cakes of the highest quality are consistently created for our guests by meeting production demands. The Froster makes our signature frosting, utilizing our techniques to frost all our delicious cakes. This is a Part Time Froster position.

Requirements

Applicant must be 16 years of age or older.
Must obtain a food handler's permit once hired.
Must be available to work 10-20 hours a week.
Must be available to work various weekday shifts between 8:30AM and 7:00PM.
Must be available to work a minimum of 2 Saturday shifts a month between 9:30AM and 6:00PM.
Must be available to work a minimum of 2 Sunday shifts a month between 10:30AM and 4:00PM.
Must be able to work additional hours during the holiday season as needed: Thanksgiving, Christmas, Valentine’s Day, Easter, Mother’s Day, etc.
Can understand written and oral directions and apply knowledge to perform job responsibilities.
Understands basic units of measurement used within the U.S.
Has the ability to perform repetitive tasks that require precise and continuous movement of the arms, wrists, hands, and fingers.
Has the ability to lift moderate to heavy items (up to 50lbs).
Has the ability to stand for long periods of time.
Able to work on a fast-paced production schedule.
Possesses an attention to detail and the ability to adhere to health and safety practices and work environment standards.
Diligent, organized, self-motivated, big picture thinker.
Able to prioritize the workload and operate independently with minimal supervision.

Nice To Haves

Previous experience in a retail, bakery or restaurant setting is a plus.

Responsibilities

Follow the Nothing Bundt Cakes frosting recipe and application methods with precision to achieve productivity goals.
Utilize bakery equipment to frost cakes accurately and efficiently.
Ensure an adequate supply of frosted cakes are available for guests in the bakery display case.
Maintain appropriate frosting and frosted cake par levels.
Adhere to the proper product rotation standards, helping maintain frosting and refrigeration logs.
Monitor inventory of frosting supplies.
Evaluate baked and frosted cakes to ensure Nothing Bundt Cakes standards are met.
Clean, sanitize, and restock the frosting work station.
Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures.
Maintain a consistent work attendance and punctuality record.