The Front of House role provides exceptional customer service in a fast-paced environment by delivering on a variety of front of house tasks. A day in the life involves being knowledgeable and enthusiastic about the restaurant’s menu and products, supporting front of house areas through tasks such as seating customers, answering telephones, cashiering, rolling silverware, brewing coffee and tea, supporting and processing to go and 3rd party deliver food orders, supporting food expediting and soup service, stocking, organizing and maintaining retail displays, food cases, and stations, assisting with bussing, and supporting ongoing table maintenance and restaurant cleaning when needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed