Front of House Manager - Uchi Newport (Come train with us at Uchi West Hollywood!)
About The Position
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Restaurant Front of House Manager for Uchi Newport Beach!. We are currently accepting applications for candidates who can temporarily relocate to train with us at Uchi West Hollywood location. We are an innovative and growing restaurant group, looking for individuals who are creative, ambitious, and passionate about food and people. This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team.
Requirements
- Previous management experience in a high volume and full service restaurant setting.
- Evening and weekend availability.
- Must be able to effectively communicate with guests and other employees.
- Detect and identify safety issues, and comply with safety guidelines and standards.
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
- Must have the ability to stand and walk for extended periods.
- Bend, stoop, and reach to access various areas and items.
- Ability to work in a fast-paced, high-pressure environment.
- Ability to work in a variety of temperatures, both hot and cold.
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
- Move quickly and efficiently to respond to customer needs.
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
- Tolerate exposure to potential allergens and food odors.
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
- Understand directives and communicate effectively with Leadership and coworkers.
Nice To Haves
- Exposure to P&L reporting, inventory procedures, and strong food and beverage knowledge is preferred.
Responsibilities
- Guide and direct the FOH service team.
- Provide incredible dining experiences for our guests.
Benefits
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Opportunity to grow -- we promote from within almost exclusively
- Dining discounts
- Spouse / Children / Family contributions towards medical premiums
- Maternity & Paternity Leave
- Paid Vacation benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
