Front of House Manager Dallas&Houston

Jaizai Investment Inc•Houston, TX

10d•Onsite

About The Position

The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Houston, TX. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team.

Requirements

Bachelor's degree in Business, Hospitality Management, or related field
5+ years of progressive FOH experience in full-service restaurants
Demonstrated experience in a management or supervisory role
Working knowledge of P&L management and inventory systems
Proven ability to collaborate with kitchen and BOH leadership
Current ServSafe Manager Certification (ANSI-accredited)
Valid food handler / food manager permit required for Houston, TX

Nice To Haves

Experience planning and executing private events or programmed experiences
Background in upscale or fine-casual dining environments
Multi-unit or new opening experience
TIPS or equivalent alcohol service certification

Responsibilities

Oversee all FOH operations across dining room, bar, and event spaces
Partner closely with BOH leadership to ensure seamless, consistent service
Own P&L reporting, labor management, and cost controls
Lead inventory processes and vendor coordination
Hire, train, schedule, and develop FOH team members
Drive guest satisfaction and resolve escalated issues with professionalism
Execute private events and programmed experiences (buyouts, tastings, special programming)
Uphold brand standards and company policies across all touchpoints
Maintain food safety compliance and ensure team adherence to health standards