Front of House Manager - LORO Addison

Loro Restaurant Group•Addison, TX

2d•Onsite

About The Position

Hai Hospitality, and LORO, an Asian Smokehouse & Bar is seeking an Restaurant Front of House Manager. We’re looking for an Front of House Restaurant Manager who is collaborative, passionate, humble, and eager to grow with us! Our menu and atmosphere encourage gathering and camaraderie, and we’re looking for talent that mirrors our lively, high-energy, positive, and authentic culture. The perfect candidate will have a minimum of two years management experience, strong stamina, and experience in a high-volume, fast-paced scratch kitchen environment. If you are passionate about people, good food, and love creating memorable dining experiences for guests, we encourage you to apply!

Requirements

Minimum of two years management experience
Strong stamina
Experience in a high-volume, fast-paced scratch kitchen environment
Ability to effectively communicate with guests and other employees
Ability to detect and identify safety issues, and comply with safety guidelines and standards
Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Ability to stand and walk for extended periods
Ability to bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Ability to move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Ability to tolerate exposure to potential allergens and food odors
Ability to maintain a professional and hygienic appearance, including proper uniform and personal grooming
Ability to understand directives and communicate effectively with Leadership and coworkers

Nice To Haves

Collaborative, passionate, humble, and eager to grow
Mirrors our lively, high-energy, positive, and authentic culture

Responsibilities

Effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work in a fast-paced, high-pressure environment
Work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers