Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)

Uchi Restaurants•Salt Lake, UT

11d•Onsite

About The Position

Hai Hospitality is accepting applications for an experienced Restaurant Front of House Manager and Assistant General Managers for Uchi Salt Lake City. Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. We're currently offering a salary between $65,000 - $90,000 (based on experience). About the Role The Front of House Manager and Assistant General Manager both play a key leadership role in the daily operations of the restaurant. This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

Requirements

Experienced Restaurant Front of House Manager and Assistant General Managers
Must be able to effectively communicate with guests and other employees
Must be able to detect and identify safety issues, and comply with safety guidelines and standards
Must be able to lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Must have the ability to bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Ability to move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Ability to tolerate exposure to potential allergens and food odors
Ability to maintain a professional and hygienic appearance, including proper uniform and personal grooming
Ability to understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Nice To Haves

Creative
Ambitious
Passionate about food and hospitality
Care deeply about hospitality, team development, and the craft of great service
Leaders, mentors, and culture carriers for the team

Responsibilities

Helps lead the service team
Supports the development of staff
Ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality
Maintain service excellence
Support team growth
Uphold the culture of the restaurant
Effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work in a fast-paced, high-pressure environment
Work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers