Front of House Assistant

Arizona Cardinals•Tempe, AZ

10d•Onsite

About The Position

As a member of the Arizona Cardinals Nutrition Services Department, the Front of House Assistant is responsible for assisting with the overall meal service operation of team and corporate meals during all phases of the year. The Front of House Assistant will handle the front-line operations under the direction of the Sr. Manager, Performance Nutrition and Culinary Assistant.

Requirements

High school diploma or GED; or equivalent
Food service background required; or equivalent
Current Food Handler Card from ServSafe (or ability to obtain upon hire)
Experience and ability to contribute to a healthy team environment within an organization united toward the common goals of championship-level performance
Effective communication with all individuals across the organization
Ability to effectively work independently and collaboratively in a fast-paced environment with multiple competing priorities and meet required deadlines
Maintains the highest level of confidentiality and sensitivity around profession athletes in their work environment
Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
Ability to lift up to 50 pounds on a regular basis
Strong organizational skills and attention to detail.
Excellent communication and teamwork skills.
Ability to maintain professionalism, confidentiality, and a positive attitude.
Demonstrates professionalism, proper hygiene, and uniform standards.
Goal-oriented and high energy; demonstrate a growth mindset and learning attitude.
Must successfully complete pre-employment screening, including a background check.

Nice To Haves

Experience in hospitality environment preferred with knowledge in food service operations

Responsibilities

Regularly stocks disposables, grab-n-go snacks, packaged/dry goods, condiments, NA beverages, Gatorade, condiments, dry goods, packaged goods, and fueling station ingredients.
Communicate ordering needs to Back of House and Front of House; track inventory for items listed above.
Assists in the preparation of grab-n-go fruit and action station, and other items, as needed.
Communicates with back of house on productions needs and excess/leftovers.
Responsible for set-up, flow and breakdown of services and action station (omelet, pasta, etc.) within shift, communicates station prep PARS with Back of House.
Follow procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. utilizing a FIFO-approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards).
Provides relevant feedback from personnel for menu planning to managers.
Adhere to guidelines for discarding or returning products that do not meet organizational standards.
Participate in off-season field trips, culinary workshops, nutrition education series and deep cleaning/organizing projects independently.
Maintain an A grade level cleanliness of the meal room and equipment.
Report equipment malfunctions, food safety concerns or violations to superiors.
Participate in the execution of training camp meal service at off-site locations.
Assist Back of House with receiving deliveries of performance products.
Other duties as assigned.