Front End / Customer Experience Manager - FT

CLARKS MARKET INCAspen, CO
Onsite

About The Position

The Front End/Customer Experience Manager plays a key role in ensuring a smooth and enjoyable customer experience in the store. This position is responsible for managing all front-end operations, including cashiers, baggers, and customer service staff, while fostering a welcoming, efficient, and customer-friendly environment. The Manager will also address customer concerns, ensure proper staffing, oversee cashier performance, and manage daily financial reconciliation.

Requirements

  • High school diploma or equivalent
  • 3+ years of experience in retail management, preferably in a grocery or front-end setting.
  • Proven ability to manage a team, solve problems, and deliver excellent customer service.
  • Strong communication, leadership, and organizational skills.
  • Experience with POS systems and basic financial reconciliation.
  • Exceptional customer service skills and a customer-first mindset.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Proficiency in cash handling and basic financial procedures.
  • Strong problem-solving skills and ability to make quick decisions.
  • Ability to train, motivate, and lead a team.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Regularly required to stand, walk, and move about for extended periods.
  • Must be able to lift up to 30 pounds.

Nice To Haves

  • Bachelor’s degree in a related field preferred.

Responsibilities

  • Lead and develop a team focused on delivering exceptional customer service.
  • Handle customer inquiries, complaints, and feedback professionally and efficiently, resolving any issues that arise.
  • Create and maintain a customer-first culture across the front-end team.
  • Supervise all front-end operations, including registers, bagging, and customer service desk.
  • Ensure cash handling procedures are followed, and daily financials are reconciled accurately.
  • Monitor checkout efficiency to minimize wait times and maintain customer flow.
  • Manage point-of-sale (POS) systems and troubleshoot any issues as they arise.
  • Train, mentor, and schedule front-end staff, ensuring adequate coverage during peak hours.
  • Monitor employee performance, provide constructive feedback, and conduct performance evaluations.
  • Lead by example, ensuring high standards of professionalism and customer engagement.
  • Ensure the front-end is stocked with necessary supplies (bags, register tape, etc.).
  • Monitor impulse purchase sections (candy, magazines, etc.) for stock and presentation.
  • Enforce company policies and procedures related to cash handling, customer interaction, and safety.
  • Ensure compliance with all local, state, and federal laws, including food safety regulations and labor laws.
  • Oversee the proper training and safety of all front-end employees.
  • Act as the first point of contact for escalated customer service issues.
  • Resolve conflicts between staff or between customers and staff in a fair and timely manner.
  • Generate reports on front-end performance, customer service metrics, and employee productivity.
  • Maintain open communication with store management and other department heads to ensure cohesive operations.

Benefits

  • health, dental and vision insurances
  • generous paid time off
  • 401k plan with employer matching
  • company paid life insurance
  • supplemental insurance plans (STD, LTD, etc.)
  • employee assistance program
  • employee discount
  • ski/bus pass discount program
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