Front & Back of House Team Members
DineAmic Hospitality•Oak Brook, IL
•Onsite
About The Position
We are actively hiring for both front-of-house and back-of-house positions, as patio season is upon us! This is a unique opportunity to contribute to operational excellence and grow within a fast-paced, hospitality-driven organization. Join us in creating unforgettable experiences!
Requirements
- 1–3+ years experience in high-volume or upscale restaurants
- A guest-focused, collaborative attitude
- Flexibility for days, nights, weekends, and holidays
- Relevant certifications (Food Handler, Basset, etc.)
- Technical Proficiency with computers and POS systems
Nice To Haves
- Accountability
- Adaptability
- Communication Skills
- Emotional Intelligence
- Integrity
- Personal Development
- Professionalism
- Self-Management
- Teamwork and Collaboration
Responsibilities
- Creating unforgettable experiences for guests.
Benefits
- Competitive pay + tips (where applicable)
- Paid Leave
- Commuter Benefits
- 401K + Match
- Company-paid Employee Assistance Program
- Food & Beverage Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
