Fresh Meat Manager

NetCost Market•Wilkes-Barre Township, PA

1d•Onsite

About The Position

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Requirements

Ability to stand, bend, twist, reach, push, pull and regularly lift up to 50 lbs.
Must be 18 and over.

Nice To Haves

High school diploma or equivalency degree
Experience with meat cutting
Ability to interpret, understand and follow instructions and solve problems
Able to work well with others as a team member
Must be able to lift up to 50 lbs
A passion for serving people
Attention to detail and organization

Responsibilities

Providing customers with the highest quality product.
Obliging with all safety and sanitation regulations as per NetCost policies.
Processing/packaging/stocking meat products according to NetCost Market Standards.
Possessing extensive knowledge of the fresh meat products being sold.
Training all new meat associate staff.
Properly wrapping, scaling, and labeling product.
Ensuring all products are priced accurately.
Maintaining all meat-related products in appropriate temperature.
Using all equipment properly as per NetCost Market safety policies and procedures.
Training and development of new and existing employees in all aspects of the job, such as stocking and merchandising, sales and service, record-keeping and department-specific tasks.
Practicing safe food handling procedures.
Receiving, storing, cutting, and grinding meat of various types.
Receiving supplies, organizing and maintaining inventory.
Dressing and grooming according to NetCost Market policy including uniform, name badge and hat or hair restraint requirements.
Performing duties in accordance with NetCost Market policies and standards.
Completing all applicable department training programs.
Following approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotation.
Being knowledgeable in and able to differentiate between all various types of Meats and related merchandise including preparation for sale to customer.
Contributing to controlling freshness and quality control of the product.
Handling damaged and spoiled products according to Company policy and assisting in controlling the level of damaged goods.
Checking refrigeration equipment for proper performance regularly; reporting any failures immediately.
Cleaning and sanitizing all work surfaces, utensils, and equipment in accordance with health and safety regulations.