Fresh Meat Cutter
About The Position
Stoltzfus Meats is looking for a dependable and skilled Fresh Meat Cutter to join our team on a part-time basis. This role is a great fit for someone who takes pride in quality workmanship, enjoys working with fresh products, and wants to be part of a team that values consistency, food safety, and great customer service. The Fresh Meat Cutter helps prepare high-quality retail cuts, keeps the meat department stocked and organized, and supports the day-to-day needs of the department. For the right person, there may be opportunities to grow into additional hours or a full-time position in the future based on performance, reliability, availability, and business needs.
Requirements
- Previous meat cutting, butcher, or meat-processing experience preferred
- Familiarity with knives, band saws, grinders, and safe meat-cutting practices preferred
- Strong attention to detail and commitment to product quality
- Ability to work efficiently in a fast-paced environment
- Dependable, team-oriented, and willing to help where needed
- Ability to work in refrigerated and cooler environments
- Applicants must be at least 18 years of age
Nice To Haves
- Grocery store or retail meat department experience is a plus
Responsibilities
- Cut, trim, portion, and prepare fresh meat products according to Stoltzfus Meats standards
- Prepare steaks, roasts, chops, ground products, and other retail cuts as needed
- Grind meat and assist with preparation of value-added products
- Package, label, price, and stock fresh meat products for retail display
- Monitor product freshness, appearance, and quality throughout the shift
- Rotate products using proper FIFO practices to help maintain freshness and reduce waste
- Keep display cases clean, organized, attractive, and properly stocked
- Safely operate knives, band saws, grinders, and other meat-processing equipment
- Clean and sanitize equipment, tools, cutting surfaces, and work areas according to food safety standards
- Assist with cooler organization, inventory rotation, and product storage
- Support the Meat Manager with daily production priorities and department needs
- Provide friendly and helpful customer service when assisting customers at the counter
- Work collaboratively with other team members and departments as needed
- Follow all company food safety, sanitation, workplace safety, and operational procedures
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
