As a Fresh Cut Produce Clerk, you prepare fresh fruits and vegetables by slicing, dicing, and packaging produce. You check produce for freshness, maintain clean and organized preparation areas, and create attractive displays. The role also includes assisting with inventory management, restocking, and customer service. It is active and fast-paced and involves working with food in a team-oriented environment. This is an entry-level position with advancement opportunity. Starting rates are no less than the local minimum wage and may vary by location, experience, qualifications, and applicable collective bargaining agreements. Applications are accepted on an ongoing basis. The official job description may vary by store and will be provided during the application process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed