Fresh Cut Manager

Harmons•West Valley City, UT

7d•Onsite

About The Position

The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department and provide training to other fresh cut associates. This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, determining production and inventory levels, and providing exceptional customer service.

Requirements

Ability to work quickly and with a sense of urgency
Ability to anticipate department and customer needs
Current Food Handler’s Permit
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays
Regularly required to grasp, push, pull, carry, stoop, twist, crouch, climb and reach
Perform tasks requiring repetitive motion and eye, hand, and foot coordination
Hear and respond to customer inquiries
Standing, walking, and bending throughout the entire workday
Ability to maneuver heavy objects weighing up to 50 pounds from location to location

Nice To Haves

A high school diploma or GED preferred
One year of produce department experience preferred

Responsibilities

Ensures the quality and freshness of all products and services the produce department provides
Responsible for maintaining the appropriate product assortment and inventory levels for the produce department
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent service to all customers
Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc. following Harmons’ guidelines and recipes
Prepares food for special orders and events
Takes special orders over the phone or in person
Ensures the proper receiving and stocking of product
Teaches, mentors, and educates associates to help them be successful members of the team
Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
Writing production sheets based on department needs and past and projected sales
Assists as needed to ensure the success of the produce department as a whole
Performs other job-related duties as assigned.